First Course
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Assorted Greens
Truffle Vinaigrette / 10
Shaved Fennel Salad
Apple, Celery, Walnut-Miso Dressing / 11
Roasted Beets
Rhubarb, Olive, Yogurt / 11
Burrata
Roast Strawberry Kosho / 16
Warm Sugar Snaps
Lemon Ricotta, Sundried Tomato-Bacon Condiment, Roman Mint (Dine-In Only)
13
Olives
Citrus & Herb Marinade
6
NEO-NEAPOLITAN PIZZA
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Marinara Rustica
Organic Crushed Tomatoes, Slow Roasted Garlic, Parmesan, Basil
$13
Margherita
Organic Crushed Tomatoes, Fior di Latte, Olive Oil, Basil
$16
Oven Roasted Potato & Onion
Smoked Mozzarella, Rosemary
$17
Bianca
Cherry Tomatoes, Lemon Ricotta, Roasted Garlic, Basil
$20
Add-On
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Pepperoni, N'Duja, Smoked Prosciutto, Calabrian Chiles
$3 Each
Roasted Onions, Potatoes, Roasted Garlic, Basil
$2 Each
Fior di Latte, Smoked Mozzarella, Ricotta
$3 Each
Local Egg
$4 Each
BEVERAGE
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Bottled Water (500ml)
San Pellegrino
$5.5
Sprecher's Gourmet Sodas
Root Beer, Cream Soda, Orange Dream, Cherry Cola, Puma Kola
$4
Espresso Drinks
Cappuccino, Latte, Americano, Double Espresso (Regular or Decaf)
$5
DESSERT
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Walnut-Miso Chocolate Chip Cookies
$6
Vanilla Soft Serve
Coffee Caramel
$7
Whipped Cheesecake
Strawberry-Rhubarb Compote
$8
Affogato
Espresso, Vanilla Soft Serve (Regular or Decaf)
$6
Sprecher Gourmet Float
Root Beer, Orange Dream or Cherry Cola
$6
Plain Vanilla Soft Serve
$5
WINE BY THE GLASS
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150mL Glass/250mL Quartino/750mL Bottle
Frizzante
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Prosecco DOCG
Carpene-Malvolti, Conegliano Valdobbiadene Veneto Italy NV
$13/19/47
Elbling Sekt
Hild, Mosel Germany NV
$NA/NA/62
Rosato
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Rosé of Monica & Cannonau
Pala "Chiaro di Stelle", Sardegna Italy 2022
$12/19/45
Rosé of Mourvèdre & Cinsaut
Château Pradeaux, Bandol Provence France 2022
$NA/NA/70
Blanco
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Getariako Txakolina
Xirimiri, País Vasco Spain 2021
$NA/NA/45
Gavi d' Gavi
Salvano, Piemonte, Italy 2020
$12/18/45
Grüner Veltliner
Galen Glen, Lehigh Valley Pennsylvania 2021
$15/23/57
Falanghina
San Salvatore, Campania Italy 2022
$15/24/58
Rosso
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Pinot Noir
Matthew Fritz, Santa Lucia Highlands Monterey California 2021
$NA/NA/58
Corvina
Scaia, Veneto Italy 2019
$13/21/49
Super Tuscan
Tolaini "Al Passo", Castelnuovo Berardenga Italy 2019
$NA/NA/57
Rosso di Montalcino
Podere Brizio, Toscana Italy 2017
$17/27/66
Cabernet Sauvignon
Andeluna "Raices", Valle de Uco Mendoza Argentina 2021
$13/21/49
RESERVE BOTTLES
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1er Cru Brut
Gaston Chiquet, Champagne France NV
$89
Blanc de Blanc
Gruet, New Mexico NV
$52
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Islas Canarias Palomino
Envínate "Palo Blanco", Valle de la Orotava Tenerife 2021
$116
Gewürztraminer
Elena Walch, Alto Adige Italy 2021
$80
Spätlese Riesling
Dr Loosen "Erdener Treppchen", Mosel Germany 2020
$68
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Cabernet Sauvignon
The Mascot, Oakville Napa Valley 2012
$275
Rioja
Miguel Merino "La Loma", Rioja Alta Spain 2015
$194
BEER
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Rice Lager (DRAFT)
Other Half, Washington DC, 4.5% 12oz
$8
Salted Watermelon Sour (DRAFT)
Founders "Green Zebra", Detroit MI, 4.6% 12oz
$9
American Lager
Duclaw "Regular Beer", Baltimore MD, 4.9% 12oz
$7
Maibock Lager
Key "Young Buck", Dundalk MD, 6.5% 12oz
$8
Hefeweizen
Crooked Crab "Furious George", Odenton MD, 5.6% 12oz
$8
Tart Blonde Ale
Manor Hill "Hayes Creek", Ellicot City MD, 5.0% 12oz
$8
Oak Conditioned NZ Pilsner
True Respite & Bash Bros Collective "Agent of Chaos", Derwood MD, 5.2% 12oz
$10
"Country Ride" Pale Ale
RAR, Cambridge MD, 5.4% 12oz
$7
"Green Flowers" West Coast DDH India Pale Ale
Other Half, Washington DC, 6.8% 16oz
$12
"Citra Nectaron" DDH Imperial India Pale Ale
Other Half, Washington DC, 8.5% 16oz
$12
"Jumbo Slice" DDH Imperial India Pale Ale
Other Half, Washington DC, 8.0% 16oz
$12
"Donuts" DDH India Pale Ale,
Other Half, Brooklyn NY, 7.5% 16oz
$11
The backbone of authenticity for our pizza – the dough, the crust, and ingredients that fall in line with Neapolitan values – aim to achieve creativity not seen in street-side pizzerias. Our standards start with artisanal flour imported from Northern Italy, which defines the flavor and texture of our crust. We proof a specific amount of dough daily, no more, no less, to achieve that certain signature taste.