JOIN US FOR OUR TASTING EVENTS THIS JULY!

July 21st: PRIX FIXE MENU - 3 COURSES - $58

July 22nd & 23rd: PASTA TASTING - 6 COURSES - $85

https://exploretock.com/inferno

The backbone of authenticity for our pizza – the dough, the crust, and ingredients that fall in line with Neapolitan values – aim to achieve creativity not seen in street-side pizzerias. Our standards start with artisanal flour imported from Northern Italy, which defines the flavor and texture of our crust. We proof a specific amount of dough daily, no more, no less, to achieve that certain signature taste.