FIRST COURSE
$12
Assorted Greens
Truffle Vinaigrette
$12
$13
Slowly Cooked Beets
Blueberry Olive Tapenade, Seasoned Yogurt
$13
$13
Roasted Zucchini
Lime, Poblano, Pistachio, Ricotta
$13
$16
Prosciutto
Melon Apricot Caponata, Summer Herbs (Dine-In Only)
$16
$16
Burrata
Roasted Strawberry Kosho, Aged Balsamic Vinegar
$16
$6
Olives
Spices, Citrus Marinade
$6
NEO-NEAPOLITAN PIZZA
$16
Marinara Rustica
Organic Crushed Tomatoes, Slow Roasted Garlic, Parmesan, Basil
$16
$18
Margherita
Organic Crushed Tomatoes, Fior di Latte, Olive Oil, Basil
$18
$17
Roasted Yukon Potato & Onion
Smoked Mozzarella, Rosemary
$17
$20
Bianca
Roasted Cherry Tomatoes, Lemon Ricotta, Arugula
$20
$20
Summer Truffle
Fontina, Fior dl Latte
$20
(NO SUBSTITUTIONS)
Add-On
$4 Each
Pepperoni, N'duja, Smoked Prosciutto, Arugula
$4 Each
$3 Each
Calabrian Chiles, Roasted Onions, Potatoes, Roasted Garlic, Basil
$3 Each
$4 Each
Smoked Mozzarella, Lemon-Ricotta, Fior di Latte
$4 Each
$4
Local Egg
$4
Dessert
$8
Chocolate Chip Cookies
Walnuts
$8
$8
Vanilla Soft Serve
Fruity Pebble Magic Shell
$8
$4
Plain Vanilla Soft Serve
$4
$6
Affogato
Espresso, Vanilla Soft Serve (Regular or Decaf)
$6
$6
Sprecher Gourmet Float
$6
BEVERAGE
$5.5
Sparkling Water (500ml)
$5.5
$5
Sprecher's Gourmet Sodas
Puma Kola, Root Beer, Orange Dream, Cherry Cola, Cream
$5
$5
Espresso Drinks
Cappuccino, Latte, Americano, Double Espresso (Regular or Decaf)
$5
BEER
$10
Golden Ale
Evolution Craft Brewing "The Hive", Salisbury MD, 4.9% Draft
$10
$9
Amber Ale
Manor Hill "Mild Manor'd Amber", Ellicott City MD, 5.3% Draft
$9
$11
Fruited Sour
Other Half "Escapist's Daydream", Washington DC, 6% Draft
$11
$9
Saison
Peabody Heights "Magnetic North”, Baltimore MD 6.5% 12oz Can
$9
$15
Imperial Sour
Crooked Crab “Punchline” (Guava & Passion Fruit), Odenton MD, 7.2% 16oz Can
$15
$8
Non - Alcoholic Pilsner
Good Time, Kings County NY, 0.5% 12oz Can
$8
WINE BY THE GLASS / QUARTINO / BOTTLE
150mL (5oz) / 250mL (8.5oz) / 750mL
SPARKLING
$14
/
NA
/
$56
Prosecco
Zardetto, Veneto Italy NV
$14
/
NA
/
$56
Wine Cocktail
$13
Negroni Insorti
Aldeno, Italy
$13
WHITE
$15
/
$23
/
$60
Bianco
Siema Estate, Piemonte Italy NV
$15
/
$23
/
$60
$15
/
$24
/
$65
Sangiovese Bianco
LaSelva, Toscana Italy NV
$15
/
$24
/
$65
$14
/
$21
/
$56
Chardonnay
Chamisal Vinyards, San Luis Obispo County CA 2023
$14
/
$21
/
$56
Rosé
$13
Vinho Verde Rosé
Broadbent, Minho Portugal NV
$13
RED (Library Wines Available Upon Request)
$14
Schiava
Alois Lageder, Alto Adige Italy 2023
$14
$15
Nero D'Avola Appassinesos
Alcesti, Sicily Italy 2021
$15
$16
/
$25
/
$70
Barbera D’Alba
Salvano, Piemonte Italy 2021
$16
/
$25
/
$70
$14
Dolcetto d'Alba
Salvano, Piemonte Italy 2021
$14
$19
/
$30
/
$80
Sagrantino Rosso
Colsanto “Ruris”, Umbria Italy 2021
$19
/
$30
/
$80
$50
Cabernet Sauvignon
Dry Creek Vineyard, Sonoma County California 2021 (375mL - Half Bottle)
$50
$60
Pinot Noir
Tassajara, Monterey California 2022
$60
DESSERT WINE
$16
Recioto di Soave
La Cappuccina "Arzimo", Veneto Italy 2016 (60mL Dessert Wine Pour)
$16
The backbone of authenticity for our pizza – the dough, the crust, and ingredients that fall in line with Neapolitan values – aim to achieve creativity not seen in street-side pizzerias. Our standards start with artisanal flour imported from Northern Italy, which defines the flavor and texture of our crust. We proof a specific amount of dough daily, no more, no less, to achieve that certain signature taste.